Homemade Gyoza wrappers ( jiaozi or pot sticker wrappers) |
Homemade Gyoza wrappers (jiaozi or potstickers wrappers) are so easy and convenient to make that you’ll wonder why you ever bought the ones at the store.
I’m a Nigerian, but I love good food and I also like trying out cuisines from other countries. I have come to love Asian cooking because I have lots of Asian friends, so today I’ll be sharing a DIY recipe from my good friends Yuki and Yang, on how to make Homemade gyoza wrappers (jiaozi or pot stickers wrappers).
* How to Make Homemade Spring Roll wrappers(Lumpia/popiah)
*Homemade Wonton Wrappers
Ingredients for Homemade Gyoza wrappers( Jiaozi wrappers or pot sticker wrapper)
* 2 cups Plain Flour(all purpose flour)
* 1/2 teaspoon salt
* 1/2 cup hot water
Preparation
* Sift the flour into a bowl and add the salt. Mix thoroughly
* Gradually , add the hot water as you mix, until you can form a ball with the dough. The dough should be stiff and not sticky.
* Transfer the dough to a floured surface and knead for 5 minutes, or until the dough is smooth. Then form a log shape with the dough, place in the bowl, cover and keep in the fridge for 45 minutes.
You can also cover it with a damp cloth and keep in a cool place for 45 minutes.
* After 45 minutes, take out the dough and place on the floured surface. Cut the log into several equal pieces.
* Flatten each piece with your palm and roll flat with a rolling pin. Then using a circular cutter, cut out a nice circle . Repeat this process for the remaining pieces.
Now you can make your gyoza filling and enjoy.
Related Recipes
* How to Make Homemade Spring Roll wrappers(Lumpia/popiah)
*Homemade Wonton Wrappers
how hot should water be
how hot should water be
wow… I love gyoza and I want to make the halal ones…
Great, I love them too 🙂