Caramel is so easy to prepare.
It can be used as a topping for Pancakes, Ice cream, Cakes, Donuts, Puff puff and other snacks and desserts.
It is also very easy to make, all you need are 2 ingredients. Here’s how to prepare it.
Ingredients for Caramel Syrup
This make about 1 and 1\2 cups
– 1 cup White Sugar
– 1 cup boiling water
Preparation:
1. Pour the sugar into a heavy bottomed pan or pot with high sides.
Heat up the sugar on medium heat, until the sugar melts completely and changes from white to light golden brown caramel.
Note: don’t stir it until the sugar has melted completely.
2. Now, gradually pour in the boiling water.
The caramel will foam and bubble a bit, wait until the bubbling goes down, then stir well with a wooden spoon and continue to cook for 3 minutes or until the water incorporates with the syrup.
3. Put off the heat and leave to cool,then pour into a glass jar, seal and store in the fridge or use for whatever recipe you desire.
Note: the caramel syrup will thicken further when it cools.
Please I'm a bit confused.did you pour the sugar in a pot without adding water until it turned brown or did you add the boiling water to the pot immediately you poured the sugar into the pot?I feel like the sugar might burn in the pot without liquid?thanks in anticipation of ypur reply
Hello ma,i want to make caramel sauce,i want to know if I can replace butter with magarine?
For caramel sauce, you can.
Finally,Nky,you have made I and my kids day,this is what we have been waiting for.i will try it and let you know how it went.Keep the good job,im proud to reckon with you.
I'm always glad to be of help and also happy to make you and your kids happy. I'll be expecting your feedback dearie.
Thanks Nky for always been there for these recipes….pls can we have the picture?
You're always welcome dearie.The picture is up now 🙂
i just don't know how to say thank you to u. Your are awesome. Thank you
You're welcome dearie 🙂