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| Coconut Curry Sauce (gravy) served with Spaghetti (left), and Rice(right) |
Coconut Curry Sauce (gravy) is my ”go-to” sauce anytime.This sauce is nutritious, rich, tasty and simply delicious. I love to prepare mine with chicken and lots of vegetables, and it’s always a hit in family parties. Here’s how to prepare it .
Coconut Curry Sauce Ingredients:
– 1 chicken thigh and drumstick( a whole chicken lap cut into smaller pieces)
– 2 medium sized Carrot
– 1 green bell pepper
– 1 red bell pepper
– 1 handful green Peas
– 1 large Onion
– 2 tablespoonful Curry powder
– 1 teaspoon Garlic powder(optional)
– half teaspoon Thyme
– 1 teaspoon grated Ginger
– 3 stock cubes(seasoning cubes)
– chili pepper (to taste)
– 2 tablespoonful Corn Starch (the type used for making ogi/akamu).. you can use boiled potato puree as a substitute
– One 14oz Can Coconut Milk( click to see how to extract coconut milk at home)
– 2 tablespoonful Vegetable oil
– Salt to taste
Tip: You can use less veggies if you want to.
+Here’s a video recipe on how to prepare Coconut Curry Sauce (gravy) with Chicken &Vegetables
Preparation:
1. Marinade the chicken pieces with the Curry powder,Thyme, chili pepper and one stock cube. Set aside for later use.
2. If you haven’t done this yet.Grate the ginger,Peel and dice the carrots,then de-seed and cut the green&red bell pepper and onions. Set aside for later use.
3. Mix the coconut milk and corn starch together.
4. Heat up the oil, add the chopped onion and garlic(if you’ll be using it);add the marinated chicken and stir fry to caramelize the onions and brown the chicken.
5. Now, add the coconut milk and corn starch mixture and simmer until it thickens. Then add the chopped carrots, green&red bell pepper and green peas. Add the grated ginger and mix thoroughly.
If the sauce is too thick , add a little water, add the remaining stock cube and salt to taste. Leave to cook until the chicken is tender and the veggies are well cooked.
Serve and enjoy with rice, pasta ,plantains or potatoes.
Tip: The sauce will thicken further when it cools.
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| Coconut curry sauce served with spaghetti |
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| Coconut curry sauce served with boiled rice |
So what do you think? We love your comments ☺
Related Recipes
* All Rice Recipes
* How to cook Nigerian Fried Rice
* How to Cook Nigerian Coconut Rice
* Nigerian Rice and Beans: How to cook Nigerian Jollof Rice and Beans
* How to Parboil long grain white Rice(Nigerian method)
* Jollof Rice : How to Cook Nigerian Party Jollof Rice
By Nky Lily Lete
Please leave your comments, doubts, questions and success stories below
☺Bon Appetit
Good evening, when you say set aside the chicken to marinate, how many minutes or hours are we talking about, for it to be in the fridge
Author
Hi Linda, since this is a quick and easy recipe, you don’t have to leave it for too long.
Just the time it will take you to prepare the other ingredients , before stir frying the chicken.
But if you are planning this coconut curry sauce ahead of time, leaving the chicken to marinate for up
to 2 hours works pretty well too.
It would be great to have a “Print Recipe” link on your recipes.
Thank you so much for this recipe. I wanted a change from the usual tomato stew and your recipe saved the day. My kids love it, their friends enjoyed it and now the mothers are asking for recipe.
Keep up the good work, I’m glad you are back to blogging again,
We missed you Nky.
Author
Hi Jennifer, I’m so glad you all enjoyed the coconut curry recipe. It is one of our fans favorite too and feel free to share the recipe.
Thanks for you sweet feedback
Can I use corn starch without the coconut milk?
Author
It’s coconut curry sauce, so you’ll need the coconut milk.
@ Nky….why cant i copy the write up from this website
Wow, i am going to prepare it for mothering Sunday tomorrow.
Author
Great
Thank you very much. Hosting few friends very soon and will prepare this for them. God bless you.
Author
You’re welcome Judy .
God bless you too.
Thanks Nky. Pls I have corn flour at home. Haven't used it before but it says it can be used to add thickness to all soups and can be used to make pap for kids. Can I use it? And the chicken. U don't get to boil it, do u? Just discovered this site. It's a wow. Thanks. N/B: I've tried using my name to comment. Isn't working. Pls don't ignore. (Nwachi)
Hi Nwachi, yes you can use it if it can be used to thicken soups and make pap for kids.And glad to have you here 🙂
Please ma, what can I use in replacement of corn Strach. I normally vomit when I drink pap. Please is there other alternatives to it. I really wanna try this sauce, infact I'm already salivating. Thanks in anticipation. You are really doing a great job.
Please ma, what can I use in replacement of corn Strach. I normally vomit when I drink pap. Please is there other alternatives to it. I really wanna try this sauce, infact I'm already salivating. Thanks in anticipation. You are really doing a great job.
I just want to be sure about the corn starch,I know you have given enough explanation about it,the cornstarch you said is used for making ogi that I know is not dry like d one in your picture, this particular one is always moist and water is always added ontop of it to preserve it,if u dnt mind
Hi Tope, It's the same one , don't worry, you wont even notice the taste, it only helps to thicken the sauce 🙂
According to your explanation on d corn starch,you said is the one used for ogi,the one is for ogi is not a dry one like the one in your picture,the one I know is not dried is always moist that you have to add water on it to always preserve it,I want to be sure so I wont spoil the recipe
Just passing… and met this educating blog…. Love the looks of this recipe… hope it taste more than its beautiful look… I'm sure cooking this today!!
How is corn starch prepared
How is corn starch prepared
Hi nky, I must confess your page is addictive! Been on it for hours now, anyways, is the coconut milk a necessity? Also, the liquid ogi mixture you said can be a sibstitute for cornstarch is the one that smell o, will that affect the taste or smell of the gravy?
This was the hit, I got thumps up and request for another meal. Very easy steps and amazing recipe, dig on! More palm oil to elbow
LOL.. Abi o more palm oil to yours too dearie 🙂 and I'm glad you enjoyed the recipe . Thanks for the lovely feedback.
Hi Nky, I stumbled over ur utube video of Egusi soup n after watching that, l couldn't resist watching ur other videos, yes I'm hooked. God bless u plentyyy. I'm a Ghanaian n nvr tried Nija food b4 but after watching ur vids, @ least 1 of ur recipes every week n yes, they taste vry gooood. More grease to ur elbows, thank uuuu!
You're welcome and thanks so much for your lovely comment, you just made my day better, God bless 🙂
Hi Nky, this looks soo amazing! Can't wait to try it out. I know a lot of people have asked about the corn starch, but I would like to know if I can use fresh ogi (the liquid one) because that's the one I have. Thanks
yes you can use it dearie.
I'm new here and yes I'm hooked. Weldone dear
Thanks hun and good to have you here 🙂
hi dear. i will try it out dis weekend. having a guest n hv benn thinking of something uniqu to prepare. hope it turns out well. tanks a lot
I'll be expecting your feedback 🙂
It turned out wonderful. My hubby was so proud of me. I had to send d recipe to one of my guest as she couldn't resist d taste. Am glad I found dis site. Looking g forward to trying out some more stuff. Tanks dear
You're always welcome sweetie, thanks for the lovely feedback 😉
Ive been stalking this website for months now and ibam super excited to try out everything.the blogosphere here is sooo friendly and interactive.keep up the good work…
Thanks sweetie and good to have you here 🙂
Thanks so much for this recipe…EVERYONE LOVED IT! I was supposed to make fried rice (and my fried rice is goooooood) but stumbled across this recipe and decided to give it a try instead. After the meal, someone was like, "thank God you didn't make fried rice"…that's how nice it was. Right now everyone's asking for the recipe. Thanks again.
I'm glad you all enjoyed it, thanks for your lovely feedback dearie 🙂
Nice job!!! i will like to know if i can include prawns and also it is better i include it in the vegetable sauce or in the rice? if yes @ what stage can i include the prawns. Am planning on making this meal on valentine day. Thanks
Yes dear, you can add fresh peeled prawns and it will be great in the sauce , so that it can absorb some of the sweet taste of the sauce. You can add it after adding the coconut milk mixture.
Nice job!!! i will like to know if i can include prawns and also it is better i include it in the vegetable sauce or in the rice? if yes @ what stage can i include the prawns. Am planning on making this meal on valentine day. Thanks
Nice job!!! i will like to know if i can include prawns and also it is better i include it in the vegetable sauce or in the rice? if yes @ what stage can i include the prawns. Am planning on making this meal on valentine day. Thanks
Thank you so much Nky. I just tried this and it turned out very nice. Now I am in for some serious Nigerian cooking adventure, thanks a lot! I will try out as many of your recipes as I can. I got confused that I wished I could do them all at once. Step by step, we shall get there. God bless you and I pray for more divine inspiration to your blessed hands!
Thanks sweetie, I feel your excitement :).Keep me updated on your food adventure.Bless you.
Sure, will send you pictures, I guess its [email protected], right? Will sure do that. God bless you and your family 🙂
yes it is dearie,God bless you and yours too 🙂
hi nky , am a fan of yours…. tthis recipe is mouth mouthering would give it a try, but about the corn starch. what is the quantity of flour to be used for a family of 6. thanks
3 Tablespoonful will do.
This is awesome I sure will try it. God bless u for opening this blog.
God bless you too hun 🙂
God bless U Nky, my boys (my hubby and son) love this 3 much. Have cooked it over and over again. I also added whole boiled eggs to the sauce.
I'm so glad you all loved it.I have seen the pics, keep up the good work and keep me updated dearie 🙂
Is corn flour Same as corn starch
It depends on where you are buying from and the country you are in. Most countries write cornflour instead or starch on their labels, so please read the back of the pack(ingredients section) to be sure that it says ''corn starch''.Corn starch (the one used here), is only the starch of the corn, the white fine flour that is used in Nigeria to make ogi(pap) and eko(agidi), WHILE Corn flour is made by grinding the whole corn and used in Nigeria for corn moimoi. It comes in white and yellow color.Hope this helps
Love the detailed explanation would try it as soon as possible
Ok dearie 🙂
Does that mean we can buy raw ogi n dissolve in water? N is it advisable to first dissolve in water b4 mixing wiv d coconut milk or do I use d coconut milk to dilute it? Thxx for this recipe wd find time to get d ingredients.
Corn starch is the same as ogi and yes you can use the coconut milk to dissolve the ogi.I'll be expecting your feedback hun 🙂
Is corn starch=corn flour? Also when you say its the same as what we use for ogi, do u mean raw ogi mixed with water(I.e before you add the boiling water)?Thanks.
Exactly dear, it is raw ogi mixed with water 🙂
Please ma’am if am using the raw ogi.the fresh one .. What’s the quantity.. Like how many table spoon?
Author
Hi Rachel, 2 tablespoons will be okay.
Thanks alot! Going to try this recipe today using beef strips. Thank you so much. SARAH
You're welcome Sarah, do let me know how it turns out 🙂
Am so glad i came across ur blog, u're doing a great job. Pls where can i get corn starch? Or can i use flour too cos i so want to try this meal.
Thanks dearie, corn starch is the same one used for ogi/akamu and yes, you can make use of plain flour but dissolve it completely in the coconut milk before use, so that it doesnt form lumps in the meal.
Hilove ur blog to bits ,can I use chicken strips ibsted of cutting to bits ?and can I add anoda kind of meat to it,like lamb ,pork,beef etc…want to try it today hope to get a response in time .
Thanks dearie. Sorry for the late response.You can make use of chicken strips or beef strips too.
I was looking for a different way to make pasta sauce when I found this recipe, and I tried it straight away. It is absolutely gorgeous!! The blend of coconut, onions, chicken and veg is amazing. Thank you so much.
You are so welcome dearie, thanks for your lovely feedback 🙂
I tried this out on Wednesday and it was fantastic! Thanks to you! Grace (willofgod)
You're welcome dearie. I'm glad you enjoyed it.
I tried this out on Wednesday and it was fantastic! Thanks to you! Grace (willofgod)
I love u nky
🙂
I have been following and enjoying all your delicious meals. This one is of it. Thanks Nikky and you are simply the best.
Thanks for your lovely comment and feedback, you made my day.
Tried it today and it was really delicious. Thanx for a great recipe
You're welcome dear, so glad to be of help 🙂
Nice one… I'll definitely try it…. is the corn starch the same as powder starch???
It's the same one you use to make pap or ogi 🙂
This was delicious! Thank you so much for sharing. My picky 3 year old devoured this in minutes! This recipe is a keeper.
Thanks for your feedback dear, I'm so happy you liked the recipe and that your kid enjoyed it. My daughter is a big fan of this gravy too and It is always a big hit in my kids parties 🙂
Heading to the market right away.. Will give u feedback later.Thanks and God bless you more.
Cathy dearie, where have you been? Good to see you back.I'll be expecting your feedback hun 🙂
my kids loved this sauce so much,I have made a bash and kept in the freezer, so that their father can give them when I'm at work. Thanks for all these lovely recipes.
I'm so glad you enjoyed it. Thanks for the feedback dear 🙂
Pls hw can I extract d coconut milk
Here's how to extract the coconut milk https://www.nigerianfoodtv.com/2013/01/how-to-make-extract-coconut-milkwith.html
Pls hw can I extract d coconut milk
Tried and tested,my verdict is ''THUMBS UP'' nky, you're the best.
thanks dear 🙂
Lovely recipe ride on Nky
thanks dear 🙂
Hi,can i use flour instead of corn starch??
Yes dear, you can use plain flour instead of corn starch.
I love dis, but am afraid 2 try it. Since I got preg, d smell of vegetable sauce throws me off esp green bell pepper. Can I prepare ds without d green bell pepper?
Yes , you can prepare it without green bell pepper,you can also add chopped potatoes too 🙂
Hi Nky, Can I use coconut cream in place of coconut milk, that's what I have in my pantry.
Yes, you can dilute it in hot water to get the consistency of coconut milk.
Thank you…I've just learnt a new recipe. U doing a wonderful job
You're welcome hun 🙂
This recipe came at the right time and I have all the ingredients, thanks so much Nky.
You're welcome dear 🙂