Apple cakes are simply delicious and also easy to prepare.
I always buy a bag of apples every week, for snacking,smoothies and making my family’s favorite apple cake.
This cake is moist and tasty and even as I write, I just couldn’t resist biting into this yummy deliciousness.
Here’s our ”no-fail” and easy apple cake recipe, you’ll surely enjoy.
You don’t need a cake mixer.
Ingredients:
– 4 Apples
– 250 grams All purpose Flour
– 200 grams Sugar
– 100 grams melted butter OR margarine OR 100ml vegetable oil
– 3 Eggs
– 2 tablespoonful Baking powder
– 1 teaspoon Vanilla extract(optional)
(use ground cinnamon or nutmeg as substitute)
Tip: sometimes I use 2 eggs for this recipe,and add 100grams of yogurt as a substitute for the 3rd egg.
Preparation:
Before you start with the cake, prepare your baking pan by lightly greasing the inside of the pan with butter or oil, then dust with a little flour. Set aside for later use.
1. Peel and slice the apples.
(Cut 2 of the peeled apples into tiny cubes and cut the remaining 2 apples in half-circles. The half-circles will be used for decorating the top of the cake).
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| Cubed apples(left);half-circle cut apples(right) |
2. Preheat oven at 170ºC .
Then, Place the eggs, sugar and cubed apples in a blender and blend to a puree. Add the Oil(or melted butter), sift in the Flour and Baking powder and finally the vanilla extract(or ground cinnamon).
Blend all ingredients until smooth.
Another method is to blend the apples,then pour into a wide bowl, add the eggs, sugar ,vanilla extract and oil; beat well and then sift in the Flour and Baking powder. Mix thoroughly until the batter is smooth.
3. Pour the cake batter into the prepared baking pan and decorate the top with the ”half-circle”’ apples. Now bake in the preheated oven for 40 to 45 minutes 170ºC.
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| Apple Cake,Before and After Baking |
To check if the cake is ready,
dip a toothpick/skewer into it;if the skewer comes out dry, then
your Apple cake is ready.
Leave to cool completely, then turn onto a rack, serve and Enjoy!
….Check out our Banana Cake recipe and See how to make Cake in a Sandwich Toaster
So what do you think? We love your comments☺
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Wao
I like this platform
Quite understandable
And easy to get
Thanks
Author
Thank you so much Peggy
I love your platform and teaching, it’s understandable and easy to grap
Author
Thanks for your lovely comment Sandra
I’m so glad you like it.
I LOVE UR PLATFORMS THE STEPS PICTURES HELP ME A LOT I CAN’T WRITE DIS RECIPES DOWN
I really learnt alot on this platform…thank you so much.
Author
You are welcome Delight.
Good to have you.
Thanks for this. I love it. please send me new recipe when it is out
Hmm want to try this new recipe hope my family will enjoy it. God bless you
Will try it tomorrow. how do i send d pictures
Ok dear, u can send it to [email protected]
I just tried this recipe and its awesome
Thanks for your feedback Chim 🙂
Can't wait to try it. Thanks a lot
You're welcome Tolu 🙂
hi Nky thanks for making my home a place delicious recipes and yummies. You are a great lecturer keep it up and remain blessed.
Thanks Pastor Nnamdi, I'm so glad to be of help. God bless you and yours too 🙂
My dear,am really happy we have someone like you in fact I am really blessed. my kids and wife alway admit that my meat pie and snacks to be #1. God bless you so great and bless you with wisdom in your search for more delicious yummy.
Am so interested in more of the recipes, especially red velvet cake. My email add…darl1312@ yahoo.com or [email protected]. May God bless the works of your hands ma. Thank you so much
Hi dear, you can subscribe at the top right hand corner of the website.
Plx i need ur email i.d,tnz
Hi,i tried d apple cake though,d tast was good bt it ddnt get brown…plz wer dd i go wrong in it??
check you oven setting dearie.
VERY NICE
thanks 🙂
I am glad I found u… I love ur recipies… They look simple n easy to do…
thanks 🙂
good job madam,can't wait to try your recipe.
🙂
you look slim in your picture. just wondering how you manage to stay slim despite your love for cakes."smiles" . That has been my biggest struggle. "smiles" good job ma.
LOL… I gain weight and lose it from time to time too, but I'll be sharing my no fail recipes soon 🙂
Lovelyyy
tnx 🙂
Nice. Looking forward to d taste. Will send a pix when I do. Keep it up. N plssssss more more more recipes.
I'll be expecting your feedback and pix hun 🙂
Pleaseeeee lily how do I incorporate milk in to banana cake and will be nyc, should I use powder or liquid milk, tenx
The banana cake recipe already has milk, check it out here https://www.nigerianfoodtv.com/2013/08/easy-banana-cake-recipe.html But to add milk to this apple cake recipe, use only 2 eggs and 40ml liquid milk.
Hello mam ur best i never saw this recipes.Definitely i will try it today only and let you knw how it came…and ha ma pls keep notify me of ur new recipes..Becz i like to prepare new recipes
ok dear 🙂
Pls aunt Nky wats d quantity of youghurt dat u used? am confused 100ml or 100g sinz its liquid. tnk u ma n God bless n kip u.
100ml will do.
Pls wat kinda youghurt did u use?
Plain natural yogurt.
Wow really nice will try it out soon
ok,I'll be expecting your feedback 🙂
Good morning. Pls, how long can one keep this cake? Or would I need to put preservative to make it stay long? If yes, how long can its stay, with and without preservative, if I don't have a fridge. Same for the banana cake as well.Thank you.
The cake will stay fresh for 2 days without refrigeration,and can stay for up to a week or more in the fridge and a month in the freezer.If baked with alcohol it can stay for up to 4 days in room temperature(no fridge).With preservatives, your cake can stay for 7days or more in room temperature, depending on the type of preservative you're using, and up to 2months or more in the freezer.
Lily, I love this and I will try it. Yummy….Grace
Thanks Grace,, expecting your feedback 🙂
Wow! Wil try it.tanx dear
you're welcome 🙂
love it almost dry oh.sing along.how can you make this kind of cake when i use sixty apples to make mine.almost dry oh.thank kordawet
Nky…thanks for the recipe. I'll soon give it a try. But how can one determine the degree of the oven where local oven(empty pot with sand) is used. Pls i'll like to know the recipe for making a good and smooth fundant for icing wedding cake,as well as recipe for wedding cakes. Pls measurement should be in grams and ml if liquid. Pls keep up this good work and may God bless you with more wisdom
Thanks my dear. With the local oven, once the pot is very hot, reduce the heat of your gas or stove.As for the icing and wedding cakes, I will be posting a recipe soon, stay tuned Hun 🙂
Wow! Wil try it.tanx dear
I'm glad i found you, you're just an angel i must say, pls I'm also interest in getting the recipes by email, my email address is [email protected], †h♌nkƺ
Aww thanks Hun. Please place your email address in the box below the page , so that you can get the recipes by email.Hoping to see more of you here dearie 🙂
Thanks, can't believe am baking my first ever cake. Is there a way or link to copy all recipes. I will be grateful if possible cos u have made me a great cook. Thanks
Hi Yolanda, I'm glad you're enjoying the recipes(do send me your cake pic). You can subscribe below by adding your email address, so that you will get the recipes by email. And you'll also be notified when the cookbook comes out 🙂
I tried your apple cake recipe and the whole family enjoyed it. Thanks so much sweets.
You're welcome dearie 🙂
love to try out new recipes….can't wait to try dis one out,u go gal ur recipes rock.
Thanks Hun, try it out, you'll love it 🙂
I can't wait to try it
You'll love it dear, try it soon 🙂
Another great recipe, you are just too much.
thanks dearie 🙂
looks really yummy!
thanks dear 🙂
Hmmmmmmm, I don't even know what to say. You are just too much, carry on jare!
Aww dear, thanks so much 🙂
Apple cake? Wow! Will try it. I made the bannana cake and it was really nice and tasty.Thanks for sharing, as usual.
You'll surely love the apple cake dear, Trust me; and please send some photos when you prepare it okay 🙂
Thanks for this easy recipe.
You're welcome dear 🙂
How do I transcribe the metric into oz,lbs, cups, etc easily? I really want to try all thee delicious sounding recipes.