Nigerian Fried Plantain and Eggs (Dodo ati Eyin Dindin)

Nigerian Fried Plantains and Eggs

Nigerian Fried Plantains and eggs is one easy meal you’ll love if you are short of time, but want a palatable meal in less than 15 minutes.

It’s so easy to make that you’ll want to have it each day *wink*

Nigerian Fried Plantain and Eggs ingredients:
2 ripe plantains
3 eggs
1 fresh tomato
pepper to taste
A small onion bulb
seasoning (as you prefer)
salt to taste
Vegetable oil for frying

Cooking Directions for  Nigerian Fried Plantain and Eggs :

1. Cut off the top and bottom of the plantain. Make a shallow cut on the side and peel of the skin from that point.

2.Next, cut the plantains to any shape of choice.You can sprinkle some salt on the plantain if you like salted plantains.

3. Heat up the oil and fry the plantains until brown.

4. Now chop the onions, tomato and pepper(to taste).

 

 6. Heat up a little oil on the pan; add the tomato,
onions and pepper; stir fry for some seconds  and add any seasoning of
choice(I like using a  little stock cube).

7.Next , add the whisked eggs and leave to cook for some seconds. Then turn it over , so that the other side will cook as well.

8. Now the eggs are ready to be served  with the fried plantains. ENJOY!

By Nky Lily Lete